paprika ʻulaʻula maloʻo nui ka ʻuala piha ʻole
ʻIke kumu
ʻO nā ʻano capsicum āpau mai nā kūpuna hihiu ma ʻAmelika ʻAmelika, ʻo ia hoʻi ʻo Central Mexico, kahi i mahi ʻia ai lākou no nā kenekulia.Hoʻohana ʻia ka mea ʻala e hoʻohui i ka waihoʻoluʻu a me ka ʻono i nā ʻano kīʻaha he nui i nā kīʻaha like ʻole.
Ua hoʻonui ʻia ke kālepa paprika mai ka Iberian Peninsula a hiki i ʻApelika a me ʻAsia, a hiki i Central Europe ma o nā Balkans, aia ma lalo o ke aupuni Ottoman.Kōkua kēia i ka wehewehe ʻana i ke kumu Serbo-Croatian o ka ʻōlelo Pelekane.Ma ka ʻōlelo Sepania, ua ʻike ʻia ka paprika ʻo pimentón mai ka makahiki 16, i ka wā i lilo ai ia i mea maʻamau i ka meaʻai o ke komohana Extremadura.ʻOiai kona noho ʻana ma ʻEulopa ʻEulopa mai ka hoʻomaka ʻana o ka lanakila ʻana o Ottoman, ʻaʻole ia i kaulana i Hungary a hiki i ka hopena o ke kenekulia 19.
Nā hiʻohiʻona
Hiki ke ʻokoʻa ka paprika mai ka ʻoluʻolu a wela - ʻokoʻa ka ʻono mai kēlā ʻāina a i kēia ʻāina - akā kokoke i nā mea kanu a pau i ulu i nā ʻano ʻono.ʻO ka paprika momona ka hapa nui o ka pericarp, me ka ʻoi aku o ka hapalua o nā ʻanoʻano i wehe ʻia, akā ʻo ka paprika wela kekahi mau hua, nā ʻōpala, nā ovule, a me nā calyces. o nā carotenoids.
ʻIkepili ʻenehana
| Nā kikoʻī huahana | Hōʻike |
| inoa mea kūʻai | Paprika Pods me nā kumu asta 200 |
| kalakala | 200asta |
| Mositure | 14% Max |
| Nui | 14cm a piʻi |
| Pungency | Ma lalo o 500SHU |
| ʻO Aflatoxin | B1<5ppb,B1+B2+G1+G<10ppb2 |
| Ochratoxin | 15ppb max |
| ʻO Sammonella | ʻinoʻino |
| Hiʻona | 100% Nature, ʻAʻohe Sudan ʻulaʻula, ʻAʻohe mea hoʻohui. |
| Ola Pahu | 24 mahina |
| Waihona | mālama ʻia ma kahi ʻoluʻolu, a malu hoʻi me ka ʻeke kumu, pale i ka mositure, mālama i ka lumi wela. |
| ʻAno maikaʻi | ma muli o ke kūlana EU |
| Ka nui i loko o ka pahu | 12mt/20GP, 24mt/40GP, 26mt/HQ |
