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Ua hoʻomaloʻo ʻo Kina i ka ʻulaʻula ʻulaʻula i ʻoki ʻia i nā ʻōpala pepa
ʻO ka chili ʻulaʻula ʻulaʻula a i ʻole nā pepa ʻulaʻula ʻulaʻula he mea ʻala a i ʻole nā mea ʻala i hoʻomaloʻo ʻia a paʻi ʻia (e kūʻē i ka lepo) nā pepa chili ʻulaʻula.Hoʻohana pinepine ʻia kēia mea ʻono mai ka pepa ʻano cayenne, ʻoiai hiki i nā mea kūʻai kālepa ke hoʻohana i nā ʻano mea kanu like ʻole, maʻamau i loko o ka laulā 30,000-50,000 Scoville.ʻO ka pinepine, aia ka ratio kiʻekiʻe o nā hua, i manaʻo hewa ʻia aia ka wela loa.Hoʻohana ʻia ka pepa ʻulaʻula ʻulaʻula e nā mea hana meaʻai i ka hui ʻana i ka pickling, chowders, spaghetti sauce, pizza sauce, soups and sausage.
ʻO kā mākou Pepper Flakes kahi hui maikaʻi o ka pepa ʻulaʻula maloʻo a ʻoki ʻia e hoʻohui i kahi kīʻala a me ke kala ʻālohilohi i kāu mau kīʻaha.Hoʻohana: He kūpono kā mākou Pepper Flakes no ka hoʻomoʻa ʻana i nā ʻiʻo, nā mea hoʻouluulu, nā sopa, nā stews, a me nā mea hou aku.Hiki ke hoʻohana ʻia no ka hana ʻana i nā marinades spicy, dips, a me nā ʻuala
