Ua hoʻomaloʻo ʻo Kina i ka ʻulaʻula ʻulaʻula i ʻoki ʻia i nā ʻōpala pepa
Pono
Hāʻawi kā mākou Pepper Flakes i nā mea maikaʻi ma mua o nā flakes pepa ʻē aʻe ma ka mākeke.ʻO ka mea mua, hana ʻia mai nā pepa cayenne kiʻekiʻe, e hōʻoiaʻiʻo ana i kahi ʻike ʻoi aku ka ikaika a me ka ʻono.ʻO ka lua, ʻoki pono ʻia nā flakes i ka nui a me ke ʻano kūpono, e hoʻolilo iā lākou i mea maʻalahi no ka hoʻohana ʻana i nā kīʻaha like ʻole.ʻO ka mea hope loa, hoʻopili ʻia kā mākou huahana i loko o kahi pahu paʻa i ka ea, e hōʻoia ana i ka hou a me ka ʻono mau loa.
Nā hiʻohiʻona
Hōʻike ʻia kā mākou Pepper Flakes e ko lākou pae wela kiʻekiʻe a me ka ʻono ʻono wiwo ʻole.He waiwai nō hoʻi ia i nā huaora a me nā minela, e lilo ia i mea olakino a kūlohelohe no ka hoʻohui ʻana i ka ʻono a me ka wela i kāu ʻai.
Kaʻina hana
nā mea maka -- ka hoʻokaʻina a me ka desquamation -- ka hoʻomaʻemaʻe makani a me ka ʻohi ʻana -- ka wehe ʻana i nā hua -- ka wili wili (roller mill) -- ka nānā ʻana (ka vibrating screen) -- ka hoʻomaloʻo ʻana (shelf dryer) -- ka nānā ʻana (ke vibrating screen) -- ʻano ʻike maka (ka helu lua) -- ʻike metala (Fe 0.5 φ、 SUS 1.0 φ）--- Ka nānā ʻana i ka maikaʻi (ka waihoʻoluʻu, ka ʻono, granularity, spiciness, moisture, etc.)
ʻIkepili ʻenehana
| Nā kikoʻī huahana | Hōʻike |
| Inoa mea kūʻai | ʻO Chilli i ʻoki ʻia me ka hua ʻole |
| Ka nui mesh | 5-7mm |
| Waiwai kala | 160 asta |
| Mositure | 12% Max |
| Pūʻolo | 20kg a i ʻole 25kg ʻeke kraft me ka liner pp |
| Pungency | 3000-8000SHU |
| ʻO Aflatoxin | B1<5ppb, B1+B2+G1+G<10ppb2 |
| Ochratoxin | 15ppb max |
| ʻO Sammonella | ʻinoʻino |
| Hiʻona | 100% Nature, ʻAʻohe Sudan ʻulaʻula, ʻAʻohe mea hoʻohui. |
| Ola ola | 24 mahina |
| Waihona | mālama ʻia ma kahi ʻoluʻolu, a malu hoʻi me ka ʻeke kumu, pale i ka mositure, mālama i ka lumi wela. |
| ʻAno maikaʻi | ma muli o ke kūlana EU |
| Ka nui i loko o ka pahu | 15mt/20GP, 24mt/40GP, 26mt/HQ |