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ʻĪnia BBQ/curry pauda hui ʻia nā mea ʻala no ka meaʻai
ʻO kā mākou pauka curry kāu mea e hele ai no ka hoʻohui ʻana i kahi ʻono a me ka ʻala i kāu mau kīʻaha.Hana ʻia mai ka hui ʻana o nā mea ʻala maikaʻi, kūpono kēia huahana no ka hoʻonui ʻana i ka ʻono o kekahi meaʻai.No ka hoʻohana ʻana i kā mākou pauka curry no ka hoʻohana ʻana i nā kīʻaha kuke like ʻole.Hiki ke hoʻohana ʻia no ka hoʻohui ʻana i ka ʻono i nā sopa, stews, curries, sauces, marinades, grilled meats, and more.He kūpono ia no ka hoʻonui ʻana i ka ʻala a me ka ʻono o nā mea kanu, raiki, a me nā kīʻaha.
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paprika ʻulaʻula maloʻo nui ka ʻuala piha ʻole
ʻO ka paprika kahi mea ʻala i hana ʻia mai nā pepa ʻulaʻula maloʻo a lepo.Hana ʻia ia mai ka Capsicum annuum varietals i ka hui Longum, e komo pū ana me nā pepa chili, akā ʻoi aku ka maʻalahi o nā pepa i hoʻohana ʻia no ka paprika a ʻoi aku ka lahilahi o ka ʻiʻo.Ma kekahi mau 'ōlelo, 'a'ole na'e i ka 'ōlelo Pelekania, 'o ka hua'ōlelo paprika e pili ana i ka mea kanu a me ka hua i hana 'ia ai ka mea 'ala, a me ka pepa i loko o ka hui Grossum (e like me ka bele pepa).
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maloʻo Bhut Jolokia ʻulaʻula chilli pepa kumu kūʻai nui
ʻO Bhut Jolokia, ka mea i kapa ʻia ʻo ka pepa chili ghost, he pepa wela ʻoi aku ka maikaʻi i ʻike nui ʻia no kona wela wela a me kona ʻano ʻono.Hoʻolālā ʻia kā mākou huahana e hoʻokō i ka makemake o kā mākou mea kūʻai aku no ka maikaʻi ʻoi aku ka maikaʻi, ka momona momona, a me ka ʻono like ʻole.ʻO kā mākou bhut jolokia he mea kūpono ia no ka hoʻohana ʻana i nā kīʻaha ākea, e hoʻohui i kahi wili kūʻokoʻa i kēlā me kēia meaʻai a hoʻolilo iā ia i mea kūpono no nā mea ʻala.
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ʻO ka pahu pahu Yidu chili piha me ka ʻole o nā kumu
Hoʻoulu ʻia a ulu ʻia ka Yidu Chilli ma ke komohana ʻo Hubei Province, e ʻoluʻolu ana i ka ʻoluʻolu Kina e hoʻololi i ka mea a mākou i manaʻo ai he chilli Mekiko maoli i loko o kahi ʻano cayenne ʻulaʻula ʻulaʻula ʻono.
Hiki ke hoʻohana ʻia e like me nā chilli ʻulaʻula ʻē aʻe, i nā stews, Italian, Chinese, Thai, Mexican a me nā meaʻai ʻē aʻe, kona ʻono maikaʻi.
Lawe ʻia mai nā mahiʻai kaulana mākou e hōʻoiaʻiʻo nei e hoʻohui hou kēia chilli maikaʻi i kāu kīʻaha.
ʻO Yidu Chili kahi pepa chili kiʻekiʻe loa e hāʻawi ana i kahi hui kūʻokoʻa o ka ʻono, ka wela, a me ke kala.He mea maikaʻi kēia huahana versatile no ka hoʻohana ʻana i nā kīʻaha ākea, e hoʻohui i kahi ʻono ʻokoʻa a me ka ʻala i kāu hana culinary.ʻO kā mākou Yidu Chili he mea kūpono ia no ʻoukou e makemake nei i ka meaʻai ʻala a makemake i kahi mea ʻono a ʻono.
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maloʻo ʻulaʻula wela chaotian chilli ʻaʻohe kumu
ʻO ka pepa e kū ana i ka lani (inoa Pākē: 朝天椒; pinyin: cháotiānjiāo, ʻike ʻia ʻo 指天椒; pinyin: zhǐtiānjiāo ʻo ia hoʻi "skyward-pointing chili pepper"), he ʻano pepa cone, he hui o ke ʻano cone, medium. - nā pepa chili wela i loko o ka ʻano Capsicum annuum.He ʻano maoli kēia ʻano i ʻAmelika Hui Pū ʻIa.
ʻO Chaotian Chili kahi pepa chili kiʻekiʻe kiʻekiʻe e paʻa ana i kahi punch o ka wela a hāʻawi i kāu mau kīʻaha i kahi ʻono momona a ʻono.ʻO kā mākou chili he kūpono no ka hoʻohana ʻana i nā kīʻaha ākea, me ka soup, stews, sauces, marinades, a me nā mea hou aku.Me kona ʻono wiwo ʻole a me ke kī ʻala, ʻo Chaotian Chili ka koho kūpono loa no ka poʻe makemake i ka meaʻai me ka nahu.
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ʻaʻohe kumu maloʻo ʻo Jinta chilli maloʻo
ʻO Jinta Whole Chili Stemless kahi huahana chili kiʻekiʻe i kūpono no ka hoʻohana ʻana i nā kīʻaha ākea, me ka soup, stews, sauces, a me nā marinades.ʻIke ʻia kā mākou mau chili no ko lākou ʻono momona, kiʻekiʻe kiʻekiʻe o nā mea ʻala, ka waihoʻoluʻu ʻoi, a me ke ʻano nui.Me Jinta Whole Chili Stemless, hiki iā ʻoe ke hoʻohui i ke ʻano o ka ʻono wiwo ʻole a me ka wela i kāu kuke ʻana, e hoʻokalakupua i kāu mau kīʻaha a hauʻoli i kāu mau ʻono.
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kūʻai nui i nā apo chili ʻulaʻula maloʻo 1-3mm
Hana ʻia nā apo chili ʻulaʻula mai nā pepa chili maloʻo i ʻoki ʻia i loko o nā pōʻai liʻiliʻi.Ma kēia ʻano maʻalahi lākou e hoʻohana no ka kuke ʻana.
He mea kūpono nā apo chili ʻoluʻolu no nā kīʻaha pasta Italia a me ka meaʻai ʻAlapia, Mekiko a me ʻAsia.
Manaʻo pū mākou e hoʻohana i kā mākou Red Chili Rings no ka hoʻomākaukau ʻana a me ka hoʻonani ʻana i nā kīʻaha ʻono a me nā kīʻaha ʻono e like me salsas, chutneys, kīʻaha laiki, sopa a me nā ʻuala.E hoʻonani i nā kīʻaha me nā apo chili ʻulaʻula maikaʻi a loaʻa iā ʻoe kahi ala nani e hoʻohui ai i ke kala i kāu papa ʻaina.
ʻO kā mākou Pepper Rings kahi hui maikaʻi o ka ʻulaʻula ʻulaʻula ʻulaʻula i hoʻohui ʻia i loko o nā apo, e hoʻohui ana i kahi kīʻaha ahi a me ka waihoʻoluʻu i kāu mau kīʻaha.
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ʻO ka chili Habanero holoʻokoʻa ʻole
He ʻano chili wela ka habanero.He ʻōmaʻomaʻo nā habaneros ʻaʻole i pala, a waihoʻoluʻu i ka wā oʻo.ʻO nā ʻano kala maʻamau he ʻalani a ʻulaʻula, akā keʻokeʻo paha ka hua, ʻeleʻele, melemele, ʻōmaʻomaʻo, a poni paha. .He wela loa ka Habanero chilis, helu ʻia 100,000–350,000 ma ka pālākiō Scoville.ʻO ka wela, ka ʻono a me ka ʻala pua o ka habanero e lilo ia i mea hoʻohui kaulana i nā meaʻai wela a me nā meaʻai ʻala ʻē aʻe.
ʻO Habanero Chili kahi huahana chili maikaʻi loa no ka hoʻonui ʻana i ka ʻono a me ka wela i ka kuke ʻana.ʻIke ʻia kā mākou mau chili no ko lākou ʻono momona, kiʻekiʻe kiʻekiʻe o nā mea ʻala, ka waihoʻoluʻu ʻoi, a me ke ʻano maikaʻi loa.Me ka Habanero Chili, hiki iā ʻoe ke hoʻohui i kahi pā o ka wiwo ʻole i kāu mau kīʻaha, e hoʻomāʻona i kou ʻono me kona ʻono ikaika a me ka wela.
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Shichimi pauka togarash pauda
ʻO Shichi-mi tōgarashi (七味唐辛子, ʻehiku ʻala chili pepper), ʻike ʻia hoʻi ʻo nana-iro tōgarashi (七色唐辛子, ʻehiku kala ʻulaʻula) a i ʻole shichimi wale nō, he hui ʻala Iapana maʻamau i loko o ʻehiku mau meaʻai.ʻO Tōgarashi ka inoa Kepani no Capsicum annuum, he pepa ʻulaʻula maoli no ʻAmelika Hui Pū ʻIa a me ʻAmelika Hema, a ʻo ia ka mea e ʻono ai ka shichimi.
ʻO Shichimi Powder kahi huahana ʻenehana pepa wela i hana ʻia no nā mea kūʻai aku makemake i ka ʻono momona a me ka ʻono ʻono ikaika.ʻO ke kumu a mākou e hoʻohana ai he ʻehiku ʻano ʻano chili pepa, a me ke ʻano Iapana kuʻuna ʻelima pauka ʻala me nā mea ʻala ʻē aʻe, e hōʻoia ana i ka ʻono kūʻokoʻa o kēia huahana.Loaʻa i ka Shichimi Powder ka nui o nā noi ma nā ʻano meaʻai, kuke, barbecue, a me nā ʻano ʻē aʻe.Loaʻa iā ia kahi ʻono momona, nā waihoʻoluʻu ʻālohilohi, a me ka ʻono momona, e lilo ia i mea pono a maikaʻi loa no nā lumi kuke.
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ʻO nā mea ʻala ʻulaʻula Szechuan pepa a me nā mea ʻala
E hoʻokiʻekiʻe i kāu pāʻani kuke me kā mākou mea ʻala ʻulaʻula premium.He mea maikaʻi loa kēia mea hoʻohui maoli no ka hoʻohui ʻana i kahi mea ʻala a me ka waihoʻoluʻu ʻoi aku ka maikaʻi i kēlā me kēia kīʻaha, mai ka stir-fries a i nā ʻiʻo barbecued.Kūleʻa kā mākou mea ʻala ʻulaʻula me kona ʻano kino piha, ka ʻono ikaika, a me ka ʻala hiki ʻole ke pale ʻia.
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ʻO nā pepa ʻeleʻele holoʻokoʻa maloʻo kiʻekiʻe
Hoʻopukaʻia ka pepaʻeleʻele mai ka'ōmaʻomaʻo'ōmaʻomaʻo, ka drupe unripe o ka mea kanu pepa. ʻO ka drupMa hope o ka maloʻoʻana o ka peppercorns, hiki ke unuhiʻia kaʻuhane pepa a me kaʻaila mai nā hua ma kaʻokiʻana iā lākou.Hoʻohana ʻia ka ʻuhane Pepper i nā lāʻau lapaʻau a me nā mea nani.Hoʻohana ʻia ka ʻaila Pepper ma ke ʻano he aila lomilomi ayurvedic a i kekahi mau lāʻau nani a me nā lāʻau lapaʻau.
Hoʻomoʻa pōkole ʻia nā mea i loko o ka wai wela, e hoʻomaʻemaʻe a hoʻomākaukau iā lākou no ka hoʻomaloʻo ʻana.Hoʻomaloʻo nā drupes i ka lā a i ʻole ma ka mīkini no kekahi mau lā, i ka wā e emi ai ka ʻili o ka pepa a puni ka hua a ʻeleʻele i loko o kahi ʻeleʻele ʻeleʻele lahilahi.Ke maloʻo, kapa ʻia ka mea ʻala ʻeleʻele peppercorn.Ma kekahi mau ʻāina, hoʻokaʻawale ʻia nā hua mai ke kumu ma ka lima a laila maloʻo i ka lā me ka ʻole o ka paila.
Ma hope o ka maloʻo ʻana o ka peppercorns, hiki ke unuhi ʻia ka ʻuhane pepa a me ka ʻaila mai nā hua ma ka ʻoki ʻana iā lākou.Hoʻohana ʻia ka ʻuhane Pepper i nā lāʻau lapaʻau a me nā mea nani.Hoʻohana ʻia ka ʻaila Pepper ma ke ʻano he aila lomilomi ayurvedic a i kekahi mau lāʻau nani a me nā lāʻau lapaʻau.
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ʻO nā mea ʻala ʻala ka ʻili ʻili ʻalani
Ke hoʻolauna nei i kā mākou pauka ʻili ʻalani kiʻekiʻe!Pono no kāu mau mea kuke ʻai a pau, e hoʻomaikaʻi kēia huahana condiment i ka ʻala o kāu mau kīʻaha a ʻoi aku ka ʻono.ʻImi nui ʻia kā mākou pauka ʻalani no kāna mau waiwai aseptic a me ka mold-free, e hōʻoia ana e loaʻa iā ʻoe kahi huahana palekana a ʻono i kēlā me kēia manawa.
Hana ʻia mai nā ʻalani maikaʻi loa wale nō, ua maloʻo maikaʻi ʻia kā mākou pauda a hoʻomaʻemaʻe ʻia i mea e mālama ai i nā ʻono momona a me nā meaʻai o ka hua mua.Haʻaheo mākou iā mākou iho i ka ʻoiaʻiʻo ʻo kā mākou pauka ʻalani ʻalani he 100% manuahi mai ka sulfur dioxide, e hoʻomaʻamaʻa maikaʻi ia no nā mea kūʻai aku ʻoi loa ke olakino.
