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paprika ʻulaʻula maloʻo nui ka ʻuala piha ʻole
ʻO ka paprika kahi mea ʻala i hana ʻia mai nā pepa ʻulaʻula maloʻo a lepo.Hana ʻia ia mai ka Capsicum annuum varietals i ka hui Longum, e komo pū ana me nā pepa chili, akā ʻoi aku ka maʻalahi o nā pepa i hoʻohana ʻia no ka paprika a ʻoi aku ka lahilahi o ka ʻiʻo.Ma kekahi mau 'ōlelo, 'a'ole na'e i ka 'ōlelo Pelekania, 'o ka hua'ōlelo paprika e pili ana i ka mea kanu a me ka hua i hana 'ia ai ka mea 'ala, a me ka pepa i loko o ka hui Grossum (e like me ka bele pepa).
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maloʻo Bhut Jolokia ʻulaʻula chilli pepa kumu kūʻai nui
ʻO Bhut Jolokia, ka mea i kapa ʻia ʻo ka pepa chili ghost, he pepa wela ʻoi aku ka maikaʻi i ʻike nui ʻia no kona wela wela a me kona ʻano ʻono.Hoʻolālā ʻia kā mākou huahana e hoʻokō i ka makemake o kā mākou mea kūʻai aku no ka maikaʻi ʻoi aku ka maikaʻi, ka momona momona, a me ka ʻono like ʻole.ʻO kā mākou bhut jolokia he mea kūpono ia no ka hoʻohana ʻana i nā kīʻaha ākea, e hoʻohui i kahi wili kūʻokoʻa i kēlā me kēia meaʻai a hoʻolilo iā ia i mea kūpono no nā mea ʻala.
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ʻO ka pahu pahu Yidu chili piha me ka ʻole o nā kumu
Hoʻoulu ʻia a ulu ʻia ka Yidu Chilli ma ke komohana ʻo Hubei Province, e ʻoluʻolu ana i ka ʻoluʻolu Kina e hoʻololi i ka mea a mākou i manaʻo ai he chilli Mekiko maoli i loko o kahi ʻano cayenne ʻulaʻula ʻulaʻula ʻono.
Hiki ke hoʻohana ʻia e like me nā chilli ʻulaʻula ʻē aʻe, i nā stews, Italian, Chinese, Thai, Mexican a me nā meaʻai ʻē aʻe, kona ʻono maikaʻi.
Lawe ʻia mai nā mahiʻai kaulana mākou e hōʻoiaʻiʻo nei e hoʻohui hou kēia chilli maikaʻi i kāu kīʻaha.
ʻO Yidu Chili kahi pepa chili kiʻekiʻe loa e hāʻawi ana i kahi hui kūʻokoʻa o ka ʻono, ka wela, a me ke kala.He mea maikaʻi kēia huahana versatile no ka hoʻohana ʻana i nā kīʻaha ākea, e hoʻohui i kahi ʻono ʻokoʻa a me ka ʻala i kāu hana culinary.ʻO kā mākou Yidu Chili he mea kūpono ia no ʻoukou e makemake nei i ka meaʻai ʻala a makemake i kahi mea ʻono a ʻono.
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maloʻo ʻulaʻula wela chaotian chilli ʻaʻohe kumu
ʻO ka pepa e kū ana i ka lani (inoa Pākē: 朝天椒; pinyin: cháotiānjiāo, ʻike ʻia ʻo 指天椒; pinyin: zhǐtiānjiāo ʻo ia hoʻi "skyward-pointing chili pepper"), he ʻano pepa cone, he hui o ke ʻano cone, medium. - nā pepa chili wela i loko o ka ʻano Capsicum annuum.He ʻano maoli kēia ʻano i ʻAmelika Hui Pū ʻIa.
ʻO Chaotian Chili kahi pepa chili kiʻekiʻe kiʻekiʻe e paʻa ana i kahi punch o ka wela a hāʻawi i kāu mau kīʻaha i kahi ʻono momona a ʻono.ʻO kā mākou chili he kūpono no ka hoʻohana ʻana i nā kīʻaha ākea, me ka soup, stews, sauces, marinades, a me nā mea hou aku.Me kona ʻono wiwo ʻole a me ke kī ʻala, ʻo Chaotian Chili ka koho kūpono loa no ka poʻe makemake i ka meaʻai me ka nahu.
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ʻaʻohe kumu maloʻo ʻo Jinta chilli maloʻo
ʻO Jinta Whole Chili Stemless kahi huahana chili kiʻekiʻe i kūpono no ka hoʻohana ʻana i nā kīʻaha ākea, me ka soup, stews, sauces, a me nā marinades.ʻIke ʻia kā mākou mau chili no ko lākou ʻono momona, kiʻekiʻe kiʻekiʻe o nā mea ʻala, ka waihoʻoluʻu ʻoi, a me ke ʻano nui.Me Jinta Whole Chili Stemless, hiki iā ʻoe ke hoʻohui i ke ʻano o ka ʻono wiwo ʻole a me ka wela i kāu kuke ʻana, e hoʻokalakupua i kāu mau kīʻaha a hauʻoli i kāu mau ʻono.
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ʻO ka chili Habanero holoʻokoʻa ʻole
He ʻano chili wela ka habanero.He ʻōmaʻomaʻo nā habaneros ʻaʻole i pala, a waihoʻoluʻu i ka wā oʻo.ʻO nā ʻano kala maʻamau he ʻalani a ʻulaʻula, akā keʻokeʻo paha ka hua, ʻeleʻele, melemele, ʻōmaʻomaʻo, a poni paha. .He wela loa ka Habanero chilis, helu ʻia 100,000–350,000 ma ka pālākiō Scoville.ʻO ka wela, ka ʻono a me ka ʻala pua o ka habanero e lilo ia i mea hoʻohui kaulana i nā meaʻai wela a me nā meaʻai ʻala ʻē aʻe.
ʻO Habanero Chili kahi huahana chili maikaʻi loa no ka hoʻonui ʻana i ka ʻono a me ka wela i ka kuke ʻana.ʻIke ʻia kā mākou mau chili no ko lākou ʻono momona, kiʻekiʻe kiʻekiʻe o nā mea ʻala, ka waihoʻoluʻu ʻoi, a me ke ʻano maikaʻi loa.Me ka Habanero Chili, hiki iā ʻoe ke hoʻohui i kahi pā o ka wiwo ʻole i kāu mau kīʻaha, e hoʻomāʻona i kou ʻono me kona ʻono ikaika a me ka wela.
